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Chef2Comply · HACCP food safety

Food safety, without the paperwork.

Digital CCP monitoring, smart checklists and instant audit reports — so every kitchen, shift and site stays safe and compliant.

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  • FSSAI & HACCP aligned
  • Tablet & mobile ready
  • Multi-site
Chef2Comply · HACCP dashboard
HACCP food safety software dashboard with daily logs for deliveries, fridges, cooking, hot hold, thawing and cleaning
Alert · Hot holding61°C — below 63°C
Audit score96% · Ready
Features

Your complete HACCP plan, digitised.

Everything your food safety team needs — recorded, time-stamped and searchable.

CCP & temperature logs

Record cooking, cooling, chilling and holding temperatures with limits checked instantly.

Smart checklists

Opening, closing, cleaning and hygiene checklists assigned by shift and role.

Alerts & corrective actions

Out-of-limit readings trigger alerts and guided corrective actions — nothing is missed.

Supplier & receiving

Approved suppliers, goods-in checks, batch numbers and certificates in one place.

Traceability

Trace any batch from raw material to finished product in seconds.

Audit-ready reports

Generate inspection-ready reports with signatures and timestamps in one click.

How it works

Safe food, shift after shift.

01

Monitor every CCP.

Staff record readings on a tablet or phone. Limits are checked instantly and trends are charted automatically.

  • Critical limits per CCP
  • Sensor integration ready
02

Checklists that get done.

Scheduled tasks appear for the right person at the right time, with photos and sign-off.

  • Photo evidence
  • Digital signatures
03

Act before it's a problem.

When something goes out of limit, managers are notified and corrective actions are logged and verified.

  • Instant notifications
  • Root-cause records
04

Walk into every audit calm.

All records are organised, searchable and exportable. Show inspectors exactly what they need, instantly.

  • PDF & Excel exports
  • Compliance score per site
CCP monitoring
Cooking core78°C≥75°C ✓
Cooling (90 min)8°C≤10°C ✓
Chiller 023.2°C≤5°C ✓
Chiller 02 · last 24h Stable
Checklists · Morning shift
Opening checklist
4 / 6 done
Hand-wash stations stocked
Surfaces sanitised
Fridge & freezer temps logged
Staff health declaration
Pest control check📷 Photo
Allergen labels verifiedDue 9:00
Corrective actions
Open deviations
1 critical
Hot holding · 61°C Below 63°C
Detected 11:04 · Line 2 · Logged by Ravi
Reheat to ≥75°C
Re-check temp in 15 min
Supervisor verification
IssueSiteOwnerStatus
Freezer door sealUnit 2Maint.Closed
Audit report · September
Compliance96%▲ 4%
Records4,812
Deviations closed28 / 28
Temperature control98%
Cleaning & sanitation95%
Supplier checks92%
Personal hygiene97%
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Who it's for

From one kitchen to many plants.

We configure your HACCP plan, CCPs and checklists to match your menu, products and processes.

Restaurants & QSR

Daily temperature logs, cleaning schedules and allergen control.

Cloud kitchens

Consistent safety standards across every brand and shift.

Food manufacturers

Batch records, traceability and process CCPs at scale.

Hotels & catering

Multi-outlet monitoring with central dashboards.

Bakeries & dairies

Cooling, storage and shelf-life tracking made simple.

Central kitchens

Receiving, production and dispatch checks in one flow.

FAQ

Questions, answered.

Yes. We digitise your current HACCP plan, CCPs, critical limits and checklists — or help you build one if you're starting fresh.

It's designed for tablets and phones with large touch targets, so staff can record checks quickly, even with gloves.

Yes — wireless temperature sensors can be integrated so readings are logged automatically, with alerts when limits are crossed.

Records are stored securely in the cloud for as long as you need, with backups and export options for inspections.

Make every inspection a formality.

See how Vetrik HACCP fits your kitchen or plant in a free walkthrough.

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